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85% Cabernet Sauvignon, 15% Merlot
100% Maule Valley, El Maiten Estate grown and produced
Fermentation in high maceration tanks. Malo-lactic fermentation in barrels, aged 16 months
100% French oak, 25% new barrels medium toast
Total Acidity 5.9 g/L, pH 3.6, Alcohol 14.2º
740 cases
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