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This Cabernet Sauvignon comes from a small area of alluvial hillsides and rocky red soils of our El Maiten estate. A very complex nose where red fruits such as cherry are melted with soft hints of mint and elegant toasty notes of oak. Thanks to a restrictive growth of the vines, between rocks and poor soil, the mouthfeel is distinctive with a great structure, strong and ripe tannins bringing a daring character to the balance of freshness and fruity ripeness. Chocolate and mocha notes appear in its lingering finish.


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85% Cabernet Sauvignon, 15% Merlot

100% Maule Valley, El Maiten Estate grown and produced

Fermentation in high maceration tanks. Malo-lactic fermentation in barrels, aged 16 months

100% French oak, 25% new barrels medium toast

Total Acidity 5.9 g/L, pH 3.6, Alcohol 14.2º

740 cases