The modern construction that houses the cellar and the commercial offices of Viña Calina was designed by architects Lawrence Odfell and Juan Purcell M.

The construction is located within an 85-hectare parcel of land located between the Norte-Sur Highway and the Andes Mountain Range, some fifteen kilometers from Talca, on the road to San Clemente, a zone with a tradition of wine production.

The cellars are located close to the vineyard, in one of the vertices of the land approximately 1 kilometer from the inside road. From this location one can see the great extension of the cultivated valley, the Lircay River, the hills, up to the peaks, which during an important part of the year remain snow-covered.

The cellars have a complete program with fermentation vessel, keg and bottle storage, with appropriate levels of controlled temperature and humidity. These premises include a modern laboratory, wine-tasting hall, as well as employee offices, located in a body that connects the cellars with the offices.