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85% Merlot, 15% Cabernet Sauvignon
85% Maule Valley, 15% Rapel Valley
Fermentation in high maceration tanks. Malo-lactic fermentation in barrels, aged 9 months
100% French oak barrels medium toast
Total Acidity 5.97 g/L (tartaric), pH 3.43, Alcohol 13.5º
7,400 cases
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